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Events
3 new gut-friendly events ✨
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Gluten-free Bread Making Workshop
Friday March 8th 11am - 2pm
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Fermented Foods Workshop
Thursday 21st March 2pm - 4.30pm
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Miso Making Workshop
Friday 12th April 1pm - 3pm
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Upstairs @yellow.gorse 25 East Street, Bridport
Limited spaces! Early bookings recommended.
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Email Helen at info@thewelllifelab.co.uk
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