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Events

3 new gut-friendly events ✨

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Gluten-free Bread Making Workshop

Friday March 8th 11am - 2pm

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Fermented Foods Workshop

Thursday 21st March 2pm - 4.30pm

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Miso Making Workshop

Friday 12th April 1pm - 3pm

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Upstairs @yellow.gorse 25 East Street, Bridport

Limited spaces! Early bookings recommended.

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Email Helen at info@thewelllifelab.co.uk

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Fermented Foods Workshop - March.jpg
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